Monthly Archives

Gluten Free Fare – Finding the Perfect Flour

I am stubborn about certain things. Not as stubborn as some of my Irish relatives, though I am the only one who looks like an Irish lass. I am very stubborn about whole grains. I was seeking whole grain options in my 20s and was referred to by my friends as the “nutrition nazi”, but […]


Soul Food – Fruit Crisp for Breakfast

The last time Michigan saw this much snow was in 1904. So perhaps there was a glimmer of truth in my grandmothers’s stories about walking 4 miles to school in a foot of snow. Surely winters like this one are the sort that live on in personal memory as well as in record books.