Our best seller for the young and young at heart, a tender and toothsome wholegrain classic studded with premium chocolate chips.
A heavenly oatmeal raisin cookie: the perfect union of mellow, protein-rich spelt and oats, almond meal and cinnamon.
Our “any kind of fruit” crisp topping turns any time into a splurge without the guilt. Nutty oats, whole grains and spices make a delightful gluten-free dessert, breakfast, or snack.
Our gluten-free ”brownie bite” is krinkly, tender, chewy and soft—all those seeming opposites that make brownies so beloved. The secret: superior chocolate and a hint of espresso.
A staff favorite: hearty, happy, healthy and slow-burning gluten-free oatmeal cookies packed with chocolate, coconut and cranberries.
Grandma’s favorite molasses crinkle has nothing on this gluten-free version. Nutty oat flour and secret spices give these gems just the right flavor and texture.
Perfect for any occasion or no occasion at all our moist gluten-free cake stars premium chocolate and specialty flours.
Our whole grain box brownie is dense with fudgy flavor, but makes sparing use of fat and sugar. Perfect for the true chocophile.
Five minutes is all you need
to make this five-star oatmeal cookie bar with a jam filling and a streusel top. Ideal for a whole-grain breakfast, dessert, or snack.
All products are verified by the Non-GMO Project and the Whole Grains Council. Our gluten-free products are certified by the Gluten Free Certification Organization. All products are free of peanuts and most importantly, free of the bad stuff…..no gums, starches, fillers, ever.